Paleo Cupcakes!

Paleo Vanilla Cupcakes

(Yield: 8 cupcakes)

Ingredients:

-1/2 cup sitfted coconut flour
-1/4 tsp. baking soda
-1/4 tsp. sea salt
-4 eggs
-1/3 cup coconut oil or butter (melted)
-1/2 cup honey
-1 Tbsp. vanilla

Directions:

1. Preheat your oven to 350 degrees F.
2. Combine all the dry in ingredients in a medium bowl and mix well.
3. Add the wet ingredients to the dry ingredients and mix well (a hand mixer works great).
4. Divide batter among 8 cupcakes.
5. Bake for about 15-20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.
6. Cool and then frost.

*Store in a airtight container at room temperature for a few days or in the fridge for about a week.

Chocolate Frosting:

-1/2 cup butter, softened OR Coconut Oil
-1/4 cup honey
-2 Tbsp. cocoa

Vanilla Frosting:

1/2 cup butter, softened OR Coconut Oil
1/4 cup honey
1 tsp. vanilla

Whip together and frost!

Note: One batch of frosting is good for 8 cupcakes

(Resource: http://www.unrefinedkitchen.com)


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Zuchinni Pizza

Ingredients:

 


-1-2 Zucchini’s

-Olive Oil

-Your favorite Pizza sauce

-Your favorite Cheese

(mine is dairy free Daiya mozzarella)

-Your favorite toppings

Directions:

1. Heat grill on medium heat.

2. Place foil on top of grill before you heat the grill.

3. Spray or rub olive oil on foil.

4. Cut zucchini in slices.

5. Cook zucchini 2 minutes on each side.

6. Add your sauce, cheese, and toppings.

7. Cook about 2 more minutes.