Paleo Cupcakes!

Paleo Vanilla Cupcakes

(Yield: 8 cupcakes)

Ingredients:

-1/2 cup sitfted coconut flour
-1/4 tsp. baking soda
-1/4 tsp. sea salt
-4 eggs
-1/3 cup coconut oil or butter (melted)
-1/2 cup honey
-1 Tbsp. vanilla

Directions:

1. Preheat your oven to 350 degrees F.
2. Combine all the dry in ingredients in a medium bowl and mix well.
3. Add the wet ingredients to the dry ingredients and mix well (a hand mixer works great).
4. Divide batter among 8 cupcakes.
5. Bake for about 15-20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.
6. Cool and then frost.

*Store in a airtight container at room temperature for a few days or in the fridge for about a week.

Chocolate Frosting:

-1/2 cup butter, softened OR Coconut Oil
-1/4 cup honey
-2 Tbsp. cocoa

Vanilla Frosting:

1/2 cup butter, softened OR Coconut Oil
1/4 cup honey
1 tsp. vanilla

Whip together and frost!

Note: One batch of frosting is good for 8 cupcakes

(Resource: http://www.unrefinedkitchen.com)


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