Zucchini Chips

 

Ingredients:
 

-1 zucchini, sliced in large rounds at an angle

-1/4 cup almond milk

-2 ¼ tablespoons paleo bread crumbs

(see my breadcrumb recipe below or HERE)

- Crushed red pepper flakes (optional)

Directions:

-Preheat the oven to 425 degrees. Pour the milk in one small bowl and mix dry ingredients in another bowl.

-Dip the zucchini rounds in the milk, then into crumbs. Place on a wire rack coated with cooking spray on top of a cookie sheet, and bake for 30 minutes.

(Resource: thebootblog.com)

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Paleo Breadcrumbs

-½ cup Almond Meal or Almond Flour

-¼ cup Golden Flaxseed Meal

-1 tsp Garlic Powder*

-½ tsp Onion Powder*

-½ tsp Thyme*

-½ tsp Oregano*

-1 ¼ tsp Sea Salt*

-½ tsp Black Pepper*

-Optional: 1 Tbsp Arrowroot Powder (if you need to thicken a dish)

*You can use 4 tsp Italian Seasoning instead of these.

NOTE: You can use regular flaxseed meal if you want, but it will taste more like wheat bread.

Mix all ingredients together and use just like breadcrumbs.

(Makes a little over 2 cups of breadcumbs)

(Resource: www.paleoeffect.com)