Paleo Portobello Parmesan

Ingredients:

- 5 tablespoons Olive Oil

-4-6 small-medium portobello mushrooms

-1 small jar of your favorite marinara sauce

-1/2 cup shredded mozzarella cheese (I prefer Daiya Dairy Free Cheese)

-1/4 cup Paleo Breadcrumbs (see my recipe on this blog)

-2 tablespoons butter, cut into small pieces (I prefer Earth Balance Soy Free Blend)

- Salt and Pepper to taste (I like garlic pepper)

Directions:

1. Pre-Heat Oven to 400 and heat up a skillet on medium heat with 3 tablespoons olive oil.

2. Sprinkle mushrooms with salt and pepper and place on skillet. Cook about 3-5 minutes each side.

3. Spread marinara on the bottom of a small baking dish. Place mushrooms on the dish. Mix breadcrumbs and cheese together with 1-2 tablespoon of Olive Oil and sprinkle on top of mushrooms. Bake about 20 minutes, or until cheese is melted.



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