Paleo Blueberry Lemon Bars

Ingredients:

- 3/4 Cup Coconut Flour

- ½ cup Tapioca Starch

- 1/2 cup + 1 tbsp Vegetable Shortening (try Spectrum)

-  ½ cup granulated sugar (try Coconut Crystals or Stevia Baking Blend)

- 2 tbsp lemon juice

 - 1 tbsp baking powder

-  ¼ tsp sea salt

- ¾ cup organic applesauce

- 1 cup blueberries

Directions:

1.    Preheat oven to 350 and line a square baking pan with parchment paper. (7 1/2 x 7 1/2 OR 8 x 8)

2.   In a large mixing bowl, combine the coconut flour, tapioca, shortening, sugar, salt, baking powder, lemon juice, and applesauce. Mix until it forms a thick dough.

3.   Fold in the blueberries.

4.   Place dough into the baking pan and press dough evenly into the pan.

5.    Bake for 43-45 minutes

(Resource: The Spunky Coconut)


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