CRUST:
Ingredients
- 10-12 medjool dates, pitted
- 1 cup ground walnuts
- 1 cup ground pecans
- 2 Tbsp hemp seeds (or Chia Seeds)
- 1/4 cup raw cacao powder
- 1/4 cup Coconut Nectar (or Honey)
- 1 tsp vanilla extract
Directions
- Put walnuts, dates and pecans in food processor and blend.
- Add rest of ingredients to food processor and process until mixture is sticky. Do not over process. Grease a nine inch spring pan with coconut oil.
- Firmly pat dough into pan and up the sides about an inch. Place pan into freezer while making the filling.
PEANUT BUTTER FILLING:
Ingredients
- 1 cup Organic Creamy peanut butter
- 3 ripe bananas (More mushy is better)
- 1 1/2 tsp vanilla extract
- 1/4 cup coconut oil, melted
- 1/4 cup Coconut Nectar (or Honey)
Directions
- Blend all filling ingredients in food processor or blender until well combined and creamy. Pour filling into the chocolate crust. Place pie in freezer.
CHOCOLATE GLAZE (Optional):
Ingredients
- 1/4 cup Coconut Nectar (or Honey)
- 1/4 cup raw cacao powder
- 1/16 cup coconut oil, melted
- 1 tsp vanilla extract
Directions
- In food processor, blend all ingredients together. Spoon over peanut butter pie.
Resource: www.Draxe.com with a Tracy's Total Wellness twist :)
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