Tracy's Tasty Tips & Treats

Tuesday, May 13, 2014

Paleo Chocolate Peanut Butter Pie

CRUST:

 Ingredients

  • 10-12 medjool dates, pitted
  • 1 cup ground walnuts
  • 1 cup ground pecans
  • 2 Tbsp hemp seeds (or Chia Seeds)
  • 1/4 cup raw cacao powder
  • 1/4 cup Coconut Nectar (or Honey)
  • 1 tsp vanilla extract

Directions

  1. Put walnuts, dates and pecans in food processor and blend.  
  2. Add rest of ingredients to food processor and process until mixture is sticky.  Do not over process.  Grease a nine inch spring pan with coconut oil.  
  3. Firmly pat dough into pan and up the sides about an inch.  Place pan into freezer while making the filling.

 

PEANUT BUTTER FILLING:

 Ingredients

  • 1 cup Organic Creamy peanut butter
  • 3 ripe bananas (More mushy is better)
  • 1 1/2 tsp vanilla extract
  • 1/4 cup coconut oil, melted
  • 1/4 cup Coconut Nectar (or Honey)

 Directions

  1. Blend all filling ingredients in food processor or blender until well combined and creamy.  Pour filling into the chocolate crust.  Place pie in freezer.

 

 

CHOCOLATE GLAZE (Optional):

 Ingredients

  • 1/4  cup Coconut Nectar (or Honey)
  • 1/4 cup raw cacao powder
  • 1/16 cup coconut oil, melted
  • 1 tsp vanilla extract

 Directions

  1. In food processor, blend all ingredients together.  Spoon over peanut butter pie.  

Resource: www.Draxe.com with a Tracy's Total Wellness twist :)
 
 
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