Banana Almond Muffins

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Banana Almond Muffins

 

Ingredients:

- 1 cup almond flour

- 2 ripe bananas

- 1/2 cup egg whites

- 1 Tablespoon almond butter (I didn’t have any so I used unsalted natural peanut butter which btw is not paleo)

- 1 Tablespoon Pumpkin Spice (you could also uses cinnamon)

- 1 pinch sea salt

-(Optional: blueberries, slivered almonds, dried cranberries, etc)

Directions:

1. Mash it up! I kept the bananas a lil chunky on purpose.

2. Make sure to spray your tin with some oil so they don’t stick.

3. Bake about 15-20 min at 350F in the oven.

4. Let them cool for 10 min and then used a spatula to scoop out.

(Resource: www.blogilates.com)


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