All I can say is Yum Yum Yum! This was such a quick and super delicious meal. I added some leftover cauliflower rice as a side and had a great wholesome dinner!
Baked Avocado Salsa
Ingredients:
-1 ripe Avocado
-¼ cup bread crumbs*
-1 garlic clove, minced
-1 Tbsp. grated Parmesan cheese (I did not use cheese)
-1 Tbsp. basil, chopped
-1 Tbsp. lemon juice
-Salt and freshly ground pepper to taste
-¼ cups Roasted Garlic Tomato Salsa (I used bruschetta)
-¼ cup bread crumbs*
-1 garlic clove, minced
-1 Tbsp. grated Parmesan cheese (I did not use cheese)
-1 Tbsp. basil, chopped
-1 Tbsp. lemon juice
-Salt and freshly ground pepper to taste
-¼ cups Roasted Garlic Tomato Salsa (I used bruschetta)
Directions:
-Preheat oven to
450°F.
-In a small bowl,
combine the bread crumbs, garlic, cheese, basil, lemon juice, salt and pepper;
set aside.
-Cut the avocado in
half and remove pit. Divide the salsa
between the two avocado halves. Top with bread crumb mixture.
-Place on a small
baking sheet.
-Bake for 5-10
minutes. Serve immediately.
Servings 2.
*See Paleo Breadcrumbs recipe
(Resource:
http://www.melecotte.com)
Paleo Breadcrumbs
-½ cup
Almond Meal or Almond Flour
-¼ cup
Golden Flaxseed Meal
-1 tsp
Garlic Powder*
-½ tsp
Onion Powder*
-½ tsp
Thyme*
-½ tsp
Oregano*
-1
¼ tsp Sea Salt*
-½ tsp
Black Pepper*
-Optional:
1 Tbsp Arrowroot Powder (if you need to thicken a dish)
*You can use 4 tsps Italian Seasoning instead of these.
NOTE:
You can use regular flaxseed meal if you want, but it will taste more like
wheat bread.
Mix all
ingredients together and use just like breadcrumbs.
(Makes a little over 2 cups of breadcumbs)
(Resource:
www.paleoeffect.com)
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