Ingredients:
-2 large
Eggs
-1/3 cup
Maple Syrup OR 1/3 cup coconut crystals and 1 tablespoon stevia for less sugar content.
-1 Tbsp
Vanilla Extract (pure)
-¼ cup
Water
-2 Tbsp
Coconut Oil
-½ tsp
Sea Salt
-¼ "Golden" Flaxseed Meal ("golden" will be less grain tasting, but you can use regular flax seed meal if you like hearty tasting pancakes)
-1 ¼ cup
Almond Flour
-½ tsp
Baking Powder
-1 Tbsp Arrowroot Powder
-Coconut
Oil Spray
-Fresh blueberries (optional)
-Raw walnuts (optional)
Directions:
-Combine
the wet ingredients: eggs, maple syrup (if using coconut crystals do not add in yet), vanilla extract, water, coconut oil (liquified) and sea
salt and mix until incorporated.
-In a
separate bowl mix dry ingredients: flaxseed, almond flour, coconut crystals and stevia if not using maple syrup, baking powder and arrowroot powder and
mix until combined. …or if you are lazy, just put all
of the ingredients in a blender and go to town. Add some more water if the mix is too thick. Put in blueberries if you are adding fresh fruit.
-Heat a
skillet over medium-low heat, THEN spray with coconut oil.
-Make
smaller pancakes – the larger you make, the harder they will be to flip.
-It only
takes a couple of minutes on each side – just make sure that they are a golden
brown on each side and you’re ready to eat!
NOTE: I
spray the pan with coconut oil for every set of pancakes I make. It makes them
a little crispy on the edges.
OPTIONAL: I like to top with a few more fresh blueberries and walnuts.
(Resource:
www.paleoeffect.com)
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