Tracy's Tasty Tips & Treats

Thursday, August 8, 2013

Brussels Sprouts with Bacon, Avocado and Lime

Had to post this recipe again! I love love love this!

What a great side dish! This will something I make over and over!


-->Brussels Sprouts with Bacon, Avocado, and Lime
 
Ingredients:
-1lb brussels sprouts (I used about 3 cups)
-2 slices bacon (I used turkey bacon)
-1 garlic clove, minced
-juice of 1 lime
-1 avocado, sliced
-a pinch of crushed red pepper (optional)
-olive oil
-salt and pepper
Directions:
-While you are slicing your brussels, cook the bacon until crispy in a large skillet.
-Remove from pan.
-Add a little olive oil to the pan (depending on how much bacon drippings were left over), and add your shredded brussels, garlic, and crushed red pepper.
-Cook for just a few minutes on medium heat, until brussels start to get tender.
-Mix in lime juice and crumble bacon into the sprouts. s&p to taste.
-Scoot your sprouts over to the side of the pan, and add avocado slices--just to quickly warm each side. You don't really want to stir them around into the sprouts or they will mash right in. 
-When they are heated through, mix everything together and enjoy!

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