Paleo Pumpkin Bread

Paleo Pumpkin Bread

Ingredients:

- 1 ½ cups almond flour

- ¾ cup canned pumpkin (not pie filling)

- 3 eggs, whisked

- ¼ cup raw honey

- 1 tsp baking soda

- 1 tbs cinnamon

- 1 tsp nutmeg

- 2 tsp pumpkin spice

- 1 tsp vanilla

- 3 tbs coconut oil, melted

Directions:

(Pre-heat oven to 350 degrees)

1. In a medium bowl combine all the dry ingredients.

2. In a small bowl combine all the wet ingredients.

3. Pour the wet ingredients on the dry ingredients and mix.

4. Grease a bread pan with coconut oil spray and pour in mix.

5. Bake for 30-40 minutes (check for doneness with a toothpick).

(Optional: Serve with some banana slices and Earth Balance spread)



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