Tracy's Tasty Tips & Treats

Monday, September 8, 2014

Date Walnut Truffles [Tracy's Tips n Treats]

Ingredients: 


- 1 cup chopped walnuts, roasted
- 8-10 Mejool Dates
- 1 tsp vanilla extract
- 1/4 cup shredded coconut



Directions:

1. Preheat over 350 degrees
2. Place the raw walnuts in roasting pan and roast for 10-12 minutes.
3. Pulse walnuts in food processor until finely minced.
4. Add the dates into food processor and pulse a few times.
5. Take out and roll into balls in coconut. Chill until ready.


(Resource: Andreabeaman.com)




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