Ingredients:
-1lb
brussels sprouts (I used about 3 cups)
-2
slices bacon (I used turkey bacon)
-1
garlic clove, minced
-juice
of 1 lime
-1
avocado, sliced
-a
pinch of crushed red pepper (optional)
-olive
oil
-salt
and pepper
Directions:
-While
you are slicing your brussels, cook the bacon until crispy in a large skillet.
-Remove
from pan.
-Add
a little olive oil to the pan (depending on how much bacon drippings were left
over), and add your shredded brussels, garlic, and crushed red pepper.
-Cook
for just a few minutes on medium heat, until brussels start to get tender.
-Mix
in lime juice and crumble bacon into the sprouts. s&p to taste.
-Scoot
your sprouts over to the side of the pan, and add avocado slices--just to
quickly warm each side. You don't really want to stir them around into the
sprouts or they will mash right in.
-When
they are heated through, mix everything together and enjoy!
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