Roasted Crispy Cauliflower

Ingredients:

- 1 Head Cauliflower

- 1/4 cup olive oil

- ½ cup paleo Italian breadcrumbs*

- ½ cup dairy free cheese (I Like Daiya Mozzarella Shreds)

-  ¼ cup hot water

- 4 cloves garlic (minced)

Directions:

- Pre-heat oven to 375 Degrees.

- Cut Cauliflower into pieces and lay on baking dish.

- Pour 1/8 cup olive oils onto cauliflower and mix up.

- Add garlic and mix in.

- Pour hot water in and cover with foil and bake for 40 minutes.

- Mix breadcrumbs, the remainder of the olive oil and cheese.

- Add breadcrumb mixture on top of cauliflower and bake 15 minutes with foil off.

*Check out my Paleo Breadcrumbs Recipe at: http://tracyspaleojourney.blogspot.com/2014/02/paleo-breadcrumbs.html




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