Slow-cooker Sausage & Chard Soup

Ingredients:

-  1 lb. Italian sausage, cut into 1-inch slices

- 1 large onion, thinly sliced

- 2 ribs celery

- 2 cloves garlic, minced

- Pinch of crushed red pepper

- 6 cups chicken broth

- 1 14.5-oz. can diced tomatoes

- 2 15-oz. cans cannelloni beans, drained and rinsed

- Salt and Pepper

- 1 Small Bunch Swiss Chard, stems removed, leaves chopped

- 2 Tbsp chopped fresh parsley

Directions:

- Sauté sausage until browned.

- Add all ingredients into slow-cooker (except Parsley and Swiss Chard)

-Cook on low for 8 hours (adding Parsley and Swiss Chard last 30 minutes)

(Resource: All You Magazine)

  

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