BLT Deviled Eggs

Ingredients: 

- 6 Large Eggs hard boiled

- 1/4 cup mayo (I prefer organic or one made with olive oil)

 

- 3 Slices organic bacon or turkey bacon.

- 2-3 Cherry tomatoes (seeded and finely sliced)

- Salt and Pepper to taste

Directions:

1. Hard boil eggs. Let them reach room temperature and then place in a pot and boil water. Once it reaches a boil. Keep covered and turn heat to warm. Let cook for 10-15 minutes.

2. Halve the eggs lengthwise.

3. Remove yolks and place in a bowl. Mix all the ingredients together and slowly add salt and pepper to taste.

4. Add the mixture into a plastic ziploc bag. Cut the corner and squeeze evenly into the eggs.

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