- 14oz shredded Brussels sprouts
- 3/4 cup white balsamic vinaigrette (or a lite balsamic vinaigrette
- 1 red pepper 1/4 inch diced
- 1/2 cup organic salted dry-roasted almonds chopped
- 1/2 cup sweetened dried cranberries
- 3-4 green onions thinly sliced
- 1 tsp sugar (or 1 tbsp coconut crystals)
- Salt and pepper to taste
- (optional) 1/2 cup golden raisins
Directions:
1. Combine brussels sprouts, vinaigrette, red peppers, almonds, cranberries, onion, and sugar into mixing bowl. Season with salt and pepper.
2. Chill for 30 minutes
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