Portobella Bruschetta

Ingredients:

- 3 tbsps olive oil

- 1 lb portobella mushrooms (small, stemmed and thinly sliced)

- 2 cloves garlic minced

- 1/8 cup onion chopped

- 2 small tomatoes chopped

- 1 teaspoon fresh thinly sliced basil

- ½ teaspoon dried oregano

- ground black pepper to taste

- sea salt to taste

Directions:

1. Heat 2 tbsps olive oil in a skillet over medium-high heat can cook mushrooms stirring occasionally for about 4 minutes.

2. Mix the remaining 1 tbsps olive oil and the rest of ingredients in a bowl. Chill for about 30 minutes and serve.




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